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Segura Viudas

Cava DO Brut Organic – Bio
More info
1311107500

Segura Viudas

Cava DO Brut Organic – Bio
More info
  • Country of origin Spanien
  • Region Katalonien
  • Hue Sparkling wines , Golden
  • Grapes Macabeo, Xarel lo, Parellada, Chardonnay
  • Alcohol content 12.00 %*
  • Drinking temperature 8 - 10°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

In der Nase duftet dieser Cava nach Aromen von Zitrusfrüchten und grünen Äpfeln. Im Gaumen bestechen fruchtige Noten und leichte Aromen von Gebäck. Im Abgang sehr angenehm.

Wine type

Sweeter wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Pome fruit Pome fruit
3.25
Roasty Roasty
3
Citrus fruits Citrus fruits
2.5

Palate flavors

Fruity Fruity
2.75
Roasty Roasty
2.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Desserts and fruits

Region

Katalonien

Catalonia is a reputed region in the North-East of Spain. The Catalans are the driving force and the greatest innovators in the Spanish winegrowing world. They were the first to produce sparkling wine in accordance with the méthode champenoise in Penedès – Cava continues to play an important role here. This large wine region contains all microclimates one could possibly imagine for viticulture. In the vicinity of the coast, the sea ensures a fresh and humid climate, whereas further inland it tends to be dry and hot. Mountain ranges with their hilly ridges and steep slopes give rise to extraordinary terroirs, in particular calcareous and limestone soils. Supported by the innovative spirit of the native winegrowers, these natural conditions yield plenty of outstanding wines.


Producer/Brand

Segura Viudas

Since 1969, the quality of Segura Viudas Cava sparkling wines has been inspiring, and today it belongs to one of the most important producers of top Cavas in Catalonia. In the eyes of many connoisseurs, the top Cavas taste fresher and fruitier than Champagne. To produce them, only cider from the Xarello, Parellada and Macabeo grapes harvested exclusively by hand from the first pressing is used. The sparkling wines are produced in bottle fermentation and mature for up to 60 months on in-house cultivated yeast cultures. Finally, the icing on the cake is the unique, hand-made bottle for the top product Reserva Heredad.

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