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L'Esprit Vaudois

St. Saphorin Lavaux AOC
More info
St. Saphorin Lavaux AOC_L'ESPRIT VAUDOIS_top50 1121305000

L'Esprit Vaudois

St. Saphorin Lavaux AOC
More info
  • Country of origin Schweiz
  • Region Waadt
  • Hue White wines, Yellow
  • Grapes Chasselas
  • Alcohol content 13.00 %*
  • Drinking temperature 9 - 12°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 15x50cl
    Carte

Character

Ein leichter, frischer Weisswein. Hellgelb mit leichten Grünreflexen. Dezentes Bouquet. Etwas Zitrusfrucht (Zitrone), exotische Frucht (Ananas) und Kernobst (Apfel). Dazu leichter Blütenduft (Lindenblüte), Bonbon- , Butterton und Mineralität. Im Gaumen leicht spritziger Antrunk. Recht weiche, mittelfüllige und harmonische Struktur. Den Abgang bewertete das Degu-Team als kurz.

Wine type

Sweeter wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Pome fruit Pome fruit
3.75
Citrus fruits Citrus fruits
3.75

Palate flavors

Fruity Fruity
3.75
Region

Waadt

For more than 1000 years, wine has ranked among the most important cultural goods in the canton of Waadt. Home to the Chasselas grape, the region produces twice as much white wine as red wine. The winegrowing area on the northern shores of Lake Geneva is made up of three regions: In Chablais the rocky soils yield aromatic, tangy and powerful wines. The warm region of Lavaux produces floral, fruity and dense wines with a creamy texture. Interposed between these two regions is the La Côte, which benefits from the protection of the Jura mountain range and the balancing influence of the lake. On the gravelly soils in the proximity of the lake, these conditions give rise to wines of utmost sophistication.


Producer/Brand

L'Esprit Vaudois

The traditional family business Bataillard AG maintains an excellent network in the national and international world of wine. Highly trained specialists from all wine-related disciplines, decades of experience and own in-house state-of-the-art filling plants underline the company’s strengths in innovation. In combination with an exceptional quality standard, this renders the name Bataillard AG synonymous with premium-quality and perfectly pressed wines.

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