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Gvs, 2021

Pinot Noir Spätlese Gächlinger Goldsiegel AOC
More info
1016107520 1016107521

Gvs, 2021

Pinot Noir Spätlese Gächlinger Goldsiegel AOC
More info
  • Country of origin Schweiz
  • Region Schaffhausen
  • Hue Red wines, Garnet
  • Grapes Blauburgunder
  • Alcohol content 13.50 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
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Character

An elegant garnet-red wine, fruity and well balanced. Its powerful and intense bouquet is dominated by ripe wild berries with notes of candy, dried fruit and minerals. On the palate it is slightly sweet with appealing tannins and a harmonious, full-bodied and mellow structure. The fruit flavours are supplemented here by a touch of mint.

Wine type

Sweeter wines
Balanced wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
2.75
Dried fruit Dried fruit
2.25

Palate flavors

Fruity Fruity
3.5
Vegetal Vegetal
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Veal in a light sauce

Region

Schaffhausen

The climate in Schaffhausen is continental with relatively warm, dry summers and cool winters. Topographically, the canton can be divided into two areas: forest-covered river valleys in the centre and to the East, as well as flatter terroirs in the West on the border to Germany. The most important winegrowing municipalities in Schaffhausen are found here in the region of Klettgau, the centre of which is Hallau. Deep, calcareous and rather flat soils produce mainly Pinot-Noir (almost two-thirds of the cultivated vine varieties are red) as well as Müller-Thurgau vines. In view of the canton’s modest size, the wine volume produced is substantial.


Producer/Brand

GVS Weinkellerei

At the former GVS Weinkellerei, founded in 1934, the Schachenmann wine dynasty in Schaffhausen produces nationally and internationally acclaimed wines from grapes cultivated for them on 160 vineyard estates in the Blauburgunderland. The cooperative inspires wine connoisseurs with traditional wines and innovative ideas. Since 1995, cellar master Michael Fuchs has utilised a variety of technical possibilities in the vinification process in a way that the qualities of the grapes and of the soil upon which they grow can unleash their full potential.

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