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Food Pairing
Who & where?

Kaiken, 2019

Indómito Malbec
James Suckling
Decanter
More info
1395607519

Kaiken, 2019

Indómito Malbec
James Suckling
Decanter
More info
  • Country of origin Argentina
  • Region Mendoza
  • Hue Red wines, Ruby
  • Grapes Malbec
  • Alcohol content 14.50 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

A highly harmonious and fruity wine with a ruby-red gleam. It is characterised by Intense aromatics of ripe dark berries, cherries and a hint of strawberry jam, a soft, well-rounded structure and elegant tannins. The effect is completed by a long and enduring finish.

Wine type

Sweeter wines
Balanced wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
3
Stone fruit Stone fruit
2.5
Dried fruit Dried fruit
2.25

Palate flavors

Fruity Fruity
3

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Kalbfleisch mit hellen Saucen

Region

Mendoza

More than 300 years ago, Jesuit monks discovered the viticultural advantages of Mendozas. Today, the province is Argentina’s most important and largest winegrowing region, providing ideal conditions for quality winegrowing: a dry climate, substantial differences in day-time and night-time temperatures, and a location of the vineyards at around 1000 m a.s.l. The Andes glaciers provide abundant water which transforms the rocky, limestone and sandy terrains into the perfect soil for untreated grapes to thrive on.

Producer/Brand

Kaiken

The name Kaiken dates back to the Patagonian wild goose, which was called Kaiken by the native American Mapuche tribe. As dynamic, wild and free as their name-giver, the exclusive wines of the Mendoza-based establishment are by nature imbued with an honest character, a big personality, elegance and expression. Aurelio Montes, a pioneer of carefully prepared wines in Argentina, received a series of prestigious awards for his wines as well as his lifetime achievement. Together with his son Aurelio junior, he presses top quality wines from vines more than 100 years old: Kaiken has been receiving highest ratings since the very first vintage.

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