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GVS Weinkellerei, 2021

Pinot Noir AOC Schaffhausen Alte Reben Eisenhalde
More info
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GVS Weinkellerei, 2021

Pinot Noir AOC Schaffhausen Alte Reben Eisenhalde
More info
  • Country of origin Schweiz
  • Region Schaffhausen
  • Hue Red wines, Garnet
  • Grapes Pinot Noir
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

Ein vollmundiger, kräftiger Wein mit dunkel rubinroter Farbe und kompakten Aromen von Waldbeeren und einem Hauch Moos. Im Gaumen begeistert er mit Eleganz und Temperament.

Wine type

Balanced wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3
Berry Berry
2.5
Roasty Roasty
2.25

Palate flavors

Fruity Fruity
3
Roasty Roasty
2.5
Animalistic Animalistic
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Schaffhausen

The climate in Schaffhausen is continental with relatively warm, dry summers and cool winters. Topographically, the canton can be divided into two areas: forest-covered river valleys in the centre and to the East, as well as flatter terroirs in the West on the border to Germany. The most important winegrowing municipalities in Schaffhausen are found here in the region of Klettgau, the centre of which is Hallau. Deep, calcareous and rather flat soils produce mainly Pinot-Noir (almost two-thirds of the cultivated vine varieties are red) as well as Müller-Thurgau vines. In view of the canton’s modest size, the wine volume produced is substantial.


Producer/Brand

GVS Weinkellerei

At the former GVS Weinkellerei, founded in 1934, the Schachenmann wine dynasty in Schaffhausen produces nationally and internationally acclaimed wines from grapes cultivated for them on 160 vineyard estates in the Blauburgunderland. The cooperative inspires wine connoisseurs with traditional wines and innovative ideas. Since 1995, cellar master Michael Fuchs has utilised a variety of technical possibilities in the vinification process in a way that the qualities of the grapes and of the soil upon which they grow can unleash their full potential.

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