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Raetia Prima in Partnerschaft mit Von Salis, 2021

Maienfelder Pinot Noir Raetia Prima AOC Graubünden
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Raetia Prima in Partnerschaft mit Von Salis, 2021

Maienfelder Pinot Noir Raetia Prima AOC Graubünden
More info
  • Country of origin Schweiz
  • Region Graubünden
  • Hue Red wines, Garnet
  • Grapes Pinot Noir
  • Alcohol content 13.50 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

An elegant, garnet-red wine with intense fruity aromas of cherry, strawberry and redcurrant, complemented by some cocoa and chocolate notes. On the palate are found a slight initial sweetness and velvety tannins; the wine is fresh, lean, harmonious and soft, with a long finish to round it off.

Wine type

Sweeter wines
Balanced wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3.25
Berry Berry
2.75
Roasty Roasty
2.5

Palate flavors

Fruity Fruity
3.5
Roasty Roasty
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Veal in a light sauce

Region

Graubünden

Grisons is the third largest wine-growing region in Switzerland in terms of surface area and provides particularly good conditions for the vines. The mild climate and the subsoil make Grisons wines some of the most renowned in Switzerland. Calcareous slate soils bring out the best qualities of the Pinot Noir grape, while the foehn valleys where the vines are grown benefit from higher temperatures and considerably more hours of sunshine than many other regions. This combination produces soft, fruity and full-bodied, intensely concentrated red wines as well as mineral, aromatic white wines.

Producer/Brand

Raetia Prima in Partnerschaft mit von Salis

Im Bündnerland fühlen sich unsere Rebstöcke besonders wohl. Das milde Klima und der Untergrund behagen ihnen ausgezeichnet. Die kalkreichen Böden bringen die besten Eigenschaften der Pinot-Noir-Traube zum Vorschein. Und die Föhntäler, in denen der Rebbau zu Hause ist, sind mit höheren Temperaturen und deutliche mehr Sonnenstunden gesegnet als viele andere Regionen. Diese Kombination bringt weiche, fruchtige und füllige, intensiv konzentrierte Weine hervor. Raetia Prima war schon im 1. Jahrhundert n.Chr. der Name der Gegend, aus der die ausgezeichneten Weine stammten.

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