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Alain Brumont, 2010

La Tyre Madiran AOC
Wine Spectator
More info
  • Country of origin France
  • Region Südwestfrankreich
  • Hue Red wines
  • Grapes Tannat
  • Alcohol content 15.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 1x75cl

Character

Rote Beeren, Minze, pfefferig, geröstet und ausgeglichen im Munde, drücken die seltene Persönlichkeit dieses Weines aus, bewundernswert unter den Grössten. Exotisch, der Stil ist eher zwischen Bordeaux und Burgunder, in ganzer Frische und Tiefe. Aussergewöhlich! Ausbau während 14-16 Monaten in neuen Fässern.

Wine type

Balanced wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Animalistic Animalistic
2.5
Roasty Roasty
2.5
Stone fruit Stone fruit
2.5

Palate flavors

Fruity Fruity
3
Spicy Spicy
3
Roasty Roasty
2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Beef, veal or game in a dark sauce, grilled or fried beef or game

Hard cheese made from cows' milk

Hartkäse aus Kuhmilch

Region

Südwestfrankreich

The Sud-Ouest region comprises the winegrowing regions of South-Western France, with the exception of Bordeaux and Cognac. The areas around Bordeaux, Gascogne and the Basque country are climatically affected by their close proximity to the Atlantic. Some inland regions benefit from drier, hotter summers. Numerous rivers irrigate soils rich in clay, sand and gravel. The foothills of the Pyrenees and the high plains contain a number of rock types. In Haut-Pays mainly the same vine types are cultivated as in Bordeaux, Cabernet Sauvignon, Merlot and Cabernet Franc, although these wines are often less known and more interesting in terms of price. In the South, one of Europe’s most interesting arrays of local vine types is cultivated: here names such as Abouriou, Baroque, Duras and Petit Courbu abound, pressed into exciting wines by adventurous vintners.


Producer/Brand

Alain Brumont

In Madiran in the South-West of France, the unconventional winegrower Alain Brumont is cultivating the ancient, small-berry, indigenous vine type called Tannat. Due to its high tannin content the vine type is rather astringent. Brumont has managed to tame it on the best parcels of the terroir, in Montus with its stony, steep south-facing slopes, in the Boucassé plateaus with ironstone and manganese soils and in Gascony with its limestone subsoil. With great care he processes them in new barriques so as to transform them into presentable, discrete and very long-lived wines with a strong fruity taste.

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