A balanced, persistent, fruity, fresh and full-bodied wine, ruby red with violet reflections and a rather intense, complex aroma of dark berries dark berries, followed by some sour cherry and plum aromas, dried fruit and a slightly smoky roasted aroma. On the palate, this dry, harmonious, full-bodied and quite soft on the palate, its fruit and smoky and smoky aromas are also evident here, with subtle aspects of pepper and earthiness pepper and earthiness.

Wine type

Balanced wines

Lingering wines

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Empfehlung

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Tasting notes

Palate character i

Nose flavors

Dried fruit

3.25

Roasty

Berry

2.5

Palate flavors

Fruity

3.75

Roasty

2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Kastilien-La Mancha

Castile, the realm of windmills, yields half of Spain’s wine produce. The enormous, flat, southern half of the large central Hispanic plateau presents Spain’s more extreme conditions: at altitudes of 500 to 700 m a.s.l. it gets extremely hot and dry during summer. While the landscape is lush and green in spring, in summer it turns dark-yellow and most of the river courses dry up. The predominant type of soil is red-brown, sandy, calcareous or clayey. Viticulture is made possible due to the soil’s ability to store even scarce quantities of water. A new generation of modern-day vintners is mainly cultivating the Airén white vine type and is focussed on a clean, authentic and mainly biological production.

Producer/Brand

Don Aurelio

Im 13. Jhdt. brachten Zisterziensermönche den Weinbau aus dem Burgund ins Valdepenas, ins «Tal der Steine» zwischen Madrid und Malaga mit seine steinigen, rötlich-gelben Böden - ins heute grösste Weinbaugebiet Spaniens. Die tief liegende Kreideschicht speichert in den heissen Sommermonaten Wasser, was sich positiv auf das Rebgut auswirkt. Mit modernsten Methoden produziert hier das Familienunternehmen Navarro Lopez, 1904 gegründet, grossartige, geschmeidige Weine. Die konsequente Ausrichtung auf Sortenreinheit mit Tempranillo- und Garnacha-Trauben, die geringe Anzahl von Rebstöcken pro Hektare und der sorgfältige Barrique-Ausbau der Weine machen Don Aurelio zum echten Geheimtipp.

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Don Aurelio , 2019